Lunch Menu

SMALL PLATES
Artichoke, Spinach & Cheese Dip with caramelized onion crostini    9
Fried Calamari delicate calamari with spicy marinara    9
Jumbo Lump Crab Cake served with a truffled aioli and pancetta chips    12
Sesame Crusted Scallops served with asian slaw and spicy buttermilk dressing 14
Cheese Fries with champagne brie fondue, fresh basil, and bacon    8
Seafood Bruschetta crawfish, crab, and avocado salad on french bread   12
Potato Gnocchi mushroom ragout, prosciutto, parmesan cream, and herbed gratinee    10
Chili Relleno a roasted poblano with barbacoa, manchego, lentils with jalapeno, and chili-lime vinaigrette   9

SOUPS & SALADS
Warm Lemon Vichyssoise cup 6 /bowl 9
Soup of the Day market
Caesar Salad* mixed greens with grape tomatoes, roasted garlic, parmesan, and caesar dressing    small 7 /large 11
House Salad mixed greens, cucumbers, goat cheese, and pesto vinaigrette    small 7 /large 11
Greek Salad mixed greens, roasted red peppers, artichoke hearts, kalamata olives, pepperoncini, feta, and herb vinaigrette    small 7 /large 12
Wedge Salad butter lettuce wedge, grape tomatoes, chives, lardons, and creamy gorgonzola dressing    7
Arugula with buffalo mozzarella, bacon, tomato, and a spicy carmelized onion vinaigrette    small 8/large 12

Add grilled chicken or shrimp to any salad . . . . . 3

PIZZAS
Ham and Cheese tasso, prosciutto, spinach, artichokes, roasted peppers, and idiazabal cheese     13
Four Cheese buffalo mozzarella, goat cheese, brie, and Maytag blue    11
Mediterranean grilled chicken, herb vinaigrette, kalamata olives, caramelized onions, tomatoes, feta, and pepperoncini    13
Spicy Mushroom wilted mushrooms, port poached pears, maytag blue cheese, and jalapeno honey     12
Margarita buffalo mozzarella, provencal tomatoes, and basil    11

PASTAS
Grilled Chicken Parmesan grilled chicken, house marinara, mozzarella, and linguini    12
Shrimp Pesto shrimp, ratatouille, prosciutto, tomato, capers,  pesto cream, and linguini     15
Crab Cake Pasta crab cake over roasted red pepper cream sauce and campanelle     15
Blackened Verona grilled chicken, basil, morels, creole-parmesan cream, and campanelle pasta    13
Greek Pasta shrimp, kalamata olives, artichokes, roasted peppers, capers, and  feta in a white wine sauce    15

HOUSE SPECIALTIES
Cuban Sandwich pulled pork, pepperoncini, mozzarella, and dijon mustard    9
Croque Madame grilled chicken, pesto, roasted red peppers, and mozzarella, topped with a fried egg    9
Crab Cake Sandwich with lettuce, tomato, and ancho aioli    12
Chicken Caprese grilled chicken on arugula, buffalo mozzarella, tomato, and prosciutto with a balsamic reduction    11
Razorback Risotto with roasted pork, tomatoes, morels, and spinach    11
Mahi Mahi with a pesto-salsify, grilled asparagus, sweet corn, and prosciutto sauce     15
Grilled Scottish Salmon caramelized winter vegetables, capers, and bacon vinaigrette    15
Buffalo Short Ribs sesame braised with asian slaw and siracha aioli    20

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.