Dinner Menu

SMALL PLATES
Artichoke, Spinach & Cheese Dip with caramelized onion crostini    9
Cheese Fries with champagne brie fondue, fresh basil, and bacon    9
Fried Calamari delicate calamari with spicy marinara    9
Sesame Crusted Scallops asian slaw, spicy buttermilk dressing    14
Jumbo Lump Crab Cake roasted corn and avocado salsa with creme fraiche    12
Roasted Pepper Hummus served on toasted french bread topped with candied  lemon zest     8
Smoked Salmon Chips smoked salmon, cucumber, and roasted pepper salsa on gaufrette     10
P.E.I Mussels Prince Edward Island Mussels sauteed with tomato, capers, and gremolata    13
Marinated Olives idiazabal cheese served with warm crostini     7

SOUPS & SALADS
Cream of Artichoke topped with extra virgin olive oil cup 6/bowl 9
Soup of the Day market
Caesar Salad * mixed greens with roasted garlic, grape tomatoes, croutons, and parmesan cheese    7
House Salad mixed greens, cucumbers, goat cheese, croutons, and pesto vinaigrette    7
Wilted Spinach Salad warm soy bacon vinaigrette, grape tomatoes, and crispy onions     7
Arugula buffalo mozzarella, bacon, tomato, spicy carmelized onion  vinaigrette    8
Red Endive tossed with fresh herbs, arugula, bacon, and blue cheese vinaigrette   8
Caprese heirloom tomato, fresh mozzarella,  and crab salad topped with truffle and balsamic reduction      13

PIZZAS
Margarita buffalo mozzarella, provencal tomatoes, basil, and balsamic reduction    11
Four Cheese buffalo mozzarella, goat cheese, brie, and Maytag blue    11
Mediterranean grilled chicken, kalamata olives, caramelized onions, tomatoes, feta, pepperoncini, and herb vinaigrette    13
Arugula tasso, blue cheese, and carmelized onions topped with seasoned arugula  13

PASTAS
Shrimp and Pesto sun dried tomato, seasonal vegetables, proscuitto, and lemon butter tossed with linguine     22
Kobe Meatball and Linguine akaushi kobe meatballs tossed with marinara and linguine   18
Crab Cake Pasta two lump crab cakes over campanelle pasta with roasted red pepper cream sauce    24
Blackened Verona grilled chicken, basil, morels, campanelle pasta with creole-parmesan cream sauce    18
Greek Pasta shrimp, kalamata olives, feta, artichokes, capers, roasted peppers, and white wine    23

HOUSE SPECIALTIES
Razorback Risotto with roasted pork, tomatoes, dried cherries, morels, and spinach    18
Basil Chicken Piccata with garlic whipped potatoes, asparagus, prosciutto, and gremolata butter     19
Grilled Wild Alaskan Salmon caramelized winter vegetables, capers, and bacon vinaigrette    26
Chilean Sea Bass atop warm artichoke salad and beurre blanc     32
Yellowfin Tuna cumin crusted yellowfin tuna with summer succotash and chili oil     25
Blackened Sea Scallops served with lemon spinach risotto and sweet corn jus   23
Bone-In Rib Eye white truffle oil, pommes frites, and vegetable fricassee  45
Filet Au Poivre creamed corn with bacon, brussel sprouts, and grilled onions  32
Kobe Burger heirloom tomato, bacon, manchego cheese, pesto, and seasoned arugula    18

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.